粥食譜｜皮蛋瘦肉粥 Congee with preserved egg and lean po

食得太多美食，都要食得簡單啲清下腸胃，食碗皮蛋瘦肉粥就最好不過，粥底綿滑夠好味，仲有下火嘅功效，食得煎炸食物多嘅朋友不妨試下啦！ 想知白粥粥底點樣煲，請睇返：https://cook1cook.com/recipe/53597

製作時間: 1小時以上
份量人數: 5-6人

食材
白粥粥底 Plain congee 約2千克/kg
皮蛋 Preserved egg 2隻/pcs
瘦肉 Lean pork 200克/g
鹽 Salt ½茶匙/tsp
胡椒粉 Pepper 少許/Some
生粉 Corn starc
油 Oil 1茶匙/tsp
薑絲 Shredded ginger 少許/Some

作法:
1 ：

皮蛋 切碎 Dice preserved eggs.
2 ：

瘦肉切粗絲，用鹽、胡椒粉、生粉及油醃15分鐘 Cut lean pork into thick shred. Marinate with salt, pepper, corn starch and oil for 15 minutes.
3 ：

煲滾粥底，下皮蛋、肉絲及薑絲細火煲10分鐘至熟透即成 Bring plain congee into a boil, add preserved eggs, shredded lean pork and ginger. Boil for 10 minutes until all ingredients are cooked.

- 食譜來源 : https://cook1cook.com/recipe/53705
- 發掘更多美食 : https://cook1cook.com