泰式甜品食譜|椰汁西米糕 Thai Coconut Sago Pudding

食泰國菜叫甜品時,必定有兩難局面:芒果糯米飯定椰汁西米糕好呢?學識自己整椰汁西米糕,以後就可以成日整嚟食,出去食泰國就少一樣煩惱啦!

製作時間: 1小時以上
份量人數: 5-6人

食材
西米 Sago 80克 /g
糖 Sugar 40克/g
椰汁 Coconut milk 125毫升/ml
鹽 Salt 少許/Some
粟粉 Corn starch 35克/g
水 Water 240毫升/ml
粟米 Corn kernels 少許/Some
斑蘭葉Pandan leaves 3-4塊

作法:
1 :

西米中火煮10分鐘,熄火焗20 分鐘 Boil sago over medium heat for 10 minutes and leave covered for 20 minutes.
2 :

浸凍水避免結成團 Soak in cold water to avoid sticking together.
3 :

與8克糖拌勻備用 Mix well with 8g sugar.
4 :

煮椰汁至微滾,加入120毫升熱水、餘下的糖及煮至微滾 Boil coconut milk until just boiled. Add 120ml water, 32g sugar and salt.
5 :

將餘的水與粟粉拌勻,慢慢拌入椰汁之內,煮至濃稠狀 Mix well corn starch and water leaved. Stir in coconut milk slowly. Cook until a little bit sticky.
6 :

將斑蘭葉摺成小兜 Fold pandan leaves into a small tray.
7 :

先放西米,再放椰漿,加粟米裝飾 Add in sago, coconut milk mixture and corn kernels respectively.
8 :

放涼後放入雪櫃冷凍2小時定形即成 Put inside fringe for hours.

- 食譜來源 : https://cook1cook.com/recipe/53854
- 發掘更多美食 : https://cook1cook.com