粥食譜|香菇滑雞粥

好多人都嫌食粥味道寡,但係呢個香菇滑雞粥就一定唔會,佢既然冬菇同香棗嘅香味,又有雞肉嘅甜味,仲加咗生菜,營養夠晒均衡,仲有滋補養顏嘅功效,特別啱女士們食。 想知白粥粥底點樣煲,請睇返: https://cook1cook.com/recipe/53597

製作時間: 1小時內
份量人數: 3-4人

食材
白粥粥底 Plain congee 約2千克/kg
雞扒 Chicken steak 1塊/pc
乾冬菇 Shiitake mushroom 4隻/pcs
紅棗 Red dates 3粒/pcs
生菜絲 Shredded lettuce 適量/Some
蔥花 Chopped spring oniln 少許/Some
【醃料】生抽 Soy sauce 2茶匙/tsp
【醃料】米酒 Rice wine 2茶匙/tsp
【醃料】糖 Sugar ½茶匙/tsp
【醃料】胡椒粉 Pepper powder 少許/Some
【醃料】油 Oil 1茶匙/tsp
【醃料】薑絲 Shredded ginger 適量/Some

作法:
1 :

冬菇及紅棗浸軟後切絲備用 Soak shiitake mushroom and red dates until tender then shred. Set aside.
2 :

雞扒洗淨抺乾,切件,下醃料醃20分鐘 Rinse and pat dry chicken steak. Cut into pieces. Marinate for 20 minutes.
3 :

煲滾粥底,下冬菇絲及紅棗絲,中火煲10分鐘至出味 Boil plain congee. Add shredded mushroom and dates. Boil over medium heat for 10 minues.
4 :

下雞件,中火煲2分鐘至滾起 Add in chicken pieces. Boil over medium heat for 2 more minutes.
5 :

下生菜絲,加蓋以餘溫煮熟雞肉即成. Add shredded lettuce. Cover and leave heat. Let chicken cooked by remaing heat.

- 食譜來源 : https://cook1cook.com/recipe/53787
- 發掘更多美食 : https://cook1cook.com