春卷食譜|粟米蝦春卷 Spring roll with shrimp and corn filli

香脆嘅春卷唔至好味道,金黃嘅外表仲好吸引,十足金條咁夠晒好意頭。呢款粟米蝦春卷用咗蝦肉同粟米粒做餡,彈牙得嚟又甜甜吔,除咗係小朋友至愛之外,我估大人都一樣咁鍾意。

製作時間: 1小時內
份量人數: 5-6人

食材
急凍蝦仁 Frozen shrimp 250克/g
粟米粒 Corn kernels 60克/g
春卷皮 Spring roll wrapper 6塊/sheets
乾蕃茜碎 Parsley flakes 適量/Some
鹽 Salt 1茶匙/tsp
胡椒粉 Pepper 少許/Some
蛋白 Egg white 2茶匙/tsp
生粉 Corn starch 1湯匙/tbsp
麵粉 Flour 1湯匙/tbsp
清水 Water 1湯匙/tbsp

作法:
1 :
蝦仁拍扁剁成蝦膠 Smash shrimps and stir into shrimp paste.
2 :

生粉、鹽、蛋白、胡椒粉與蝦膠拌勻,備用 Mix corn starch, salt, egg whites, pepper and shrimp glue well.
3 :

麵粉和清水拌勻成麵粉水用作封口之用 Mix flour and water well for sealing.
4 :

春卷皮中間切開備用 Cut the spring roll wrappers in the middle.
5 :

春卷皮上、左、右三邊都塗上麵粉水 Coat the spring roll skin with flour solution on the left, right and top sides.
6 :

在底部放上蝦膠 Put shrimp minced on the bottom.
7 :

順序放上粟米粒和蕃茜碎 Put on the corn kernels and parsley flakes.
8 :

由下捲上,再用手指壓平左右兩邊封口 Roll up from the bottom, then flatten the left and right.
9 :

將春卷放入氣炸鍋噴油 Put the spring rolls inside an air fryer and spray oil.
10 :

180度炸5分鐘,炸至金黃色便可,完成。 Air fry at 180 degrees for 5 minutes until golden brown.
11 :

可蘸上泰式辣醬或蛋黃醬一同享用。 It match with Thai chili sauce or mayonnaise.

- 食譜來源 : https://cook1cook.com/recipe/53702
- 發掘更多美食 : https://cook1cook.com