冬菇肉燥飯 Braised pork and mushrooms on rice

Cook1Cook
·2 分鐘文章

咁耐無得去台灣,相信大家都好掛著台灣嘅肉燥飯,不如做一個經典的香菇肉燥飯返公司做便當,回味旅行滋味!其實冬菇肉燥飯並唔難整,加入靈魂食材五香粉同油蔥酥,和一點點耐性,就可以複製出滷肉飯的味道。

製作時間: 30分鐘內
份量人數: 1-2人

食材
免治豬肉Minced pork 500克500g
乾蔥Shallot 1個1 pc
香菇Dried mushrooms 8個8 pcs
油Oil 4毫升4 ml
油蔥酥Fried shallots 2湯匙2 tbsp
薑蓉Minced ginger 1茶匙 1 tsp
胡椒粉Pepper powder 適量some
五香粉Five-spice powder 1湯匙1 tbsp
生抽Soy sauce 適量some
米酒Rice wine 100毫升100ml
冰糖 Crystal sugar 適量 some
飯Rice 1碗1 bowl

作法:
1 :


將冬菇泡水切絲,取香菇水600毫升;將紅蔥頭切絲備用。 Soak to soften dried mushrooms, shred them, measure 600 ml of the soaking water for later use Shred shallots for later use
2 :


燒熱鍋,加入油,放入紅蔥頭絲炒至金黃色,放入香菇絲、一半油蔥酥及薑末拌勻。 Heat up a pan, add oil, fry shallots until golden, add shredded mushrooms, half of the fried shallots and minced ginger.
3 :


加入豬肉炒至上色,接著放入胡椒粉及五香粉拌均。 Add pork to the frying pan so it turns brown, season with pepper powder and five-spice powder,
4 :


準備一個鍋, 加入香菇水、生抽、米酒和冰糖,加入炒香的材料,用中小火慢煮8分鐘即可。可配飯拌入油蔥酥享用。 Prepare a pot, put in mushroom water, soy sauce, rice wine and crystal sugar, add in the fried ingredients, simmer at medium low heat for 8 minutes.
5 :



6 :




- 食譜來源 : https://cook1cook.com/recipe/51116
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