家常菜食譜|馬蹄豬肉卷 Tofu Skin Roll with Water Chestnut and

呢道馬蹄豬肉卷嘅餡料非常豐富,有豬肉、馬蹄、冬菇、蝦米⋯⋯仲有腐皮包住,煎香咗真係好吸引,雖然預備工夫好似多少少,但其實都唔復雜。最重要係呢道菜鮮味得來又香口,家人一定食得開心!

製作時間: 1小時內
份量人數: 5-6人

食材
免治豬肉 Minced pork 300克/g
馬蹄 Water chestnut 8-10粒/pcs
冬菇 Shiitake mushroom 4-6隻/pcs
蝦米 Dried shrimp 20克/g
乾葱頭 Shallot 6粒/pc
腐皮 Tofu skin 1塊/pc
番薯粉 Sweet potato starch 2湯匙/tbsp
五香粉 Five spice powder 2茶匙/tsp
浸蝦米水 Water for soaking dried shrimp 2湯匙/tbsp

作法:
1 :
馬蹄剁碎 Shred water chestnut.
2 :
蝦米浸軟. Soak dried shrimp until tender.
3 :
冬菇浸軟切碎 Soak shiitake mushrooms until tender then dice.
4 :
乾葱頭切碎 Mince shallots.
5 :
加免治豬肉、番薯粉、五香粉拌勻至起膠 Stir with minced pork, sweet potato starch and five spice powder until sticky.
6 :
將腐皮裁成約A4紙的長方形 Cut tofu skin into A4 paper size.
7 :
用腐皮緊緊捲住豬肉,開口用生粉水封好 Roll the filling tightly. Stick the end with some starch solution.
8 :
隔水蒸15分鐘至熟透 Steam for 15 minutes until cooked.
9 :
將腐皮卷切件 Section the tofu skin rolls.
10 :
細火煎至腐皮香脆,完成 Pan fry until tofu skin is golden brown and crispy. Done.

- 食譜來源 : https://cook1cook.com/recipe/52787
- 發掘更多美食 : https://cook1cook.com

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