海南雞飯 Hainan Chicken Rice

Cook1Cook
·1 分鐘文章

帶飯帶到無新意,可以試試依個一鍋到底的海南雞飯。只需要將所有材料放入電飯煲,再將雞腿煮熟,就完成了這道充滿泰式風味的菜式。配合泰式醬料一齊食,泰味更濃!

製作時間: 1小時內
份量人數: 1-2人

食材
雞腿 Chicken Leg 2pcs
米 Rice 2cup
雞湯 Chicken Soup 2cup
鹽 Salt 1tsp
黃姜粉 Yellow Ginger Powder 1tsp
香茅 Lemongrass 3pcs
斑蘭葉 Pandan 4pcs
薑 Ginger 4pcs
蒜頭 Garlic 3pcs
【雞醃料】Marinade
【雞醃料】鹽 Salt 2tsp
【雞醃料】白胡椒粉 White Pepper 1tsp

作法:
1 :


鹽、白胡椒粉抹勻雞腿,醃30分鐘備用 Spread the marinade on the chicken legs and then leave it for about 30 mins
2 :


香茅去頭,拍扁,切半;斑斕葉切段;蒜頭拍扁 Cut the roots of the lemongrass. Flatten it and cut it into half.Colorful leaf segments.Flatten the garlic.
3 :


將已洗好的米放入電飯煲,加入雞湯、鹽、黃姜粉攪拌 Put the washed rice into the rice cooker Stir it.
4 :


再順序加入斑蘭葉、香茅、薑、蒜頭,再將已醃雞腿放上面 And then put the Pandan, Lemongrass, Ginger, Garlic and the Chicken Legs on the rice
5 :


再開煮飯模式,完成 Switch on the rice cooker and cook it.
6 :



7 :




- 食譜來源 : https://cook1cook.com/recipe/51083
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