腸粉食譜|冬蔭功炒腸粉 Stir fry steamed rice-flour roll

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製作時間: 30分鐘內
份量人數: 3-4人

食材
腸粉 Steamed rice-flour roll 8條/rolls
冬蔭醬 Tom Yum Paste 2湯匙/tbsp
中蝦 Shrimp 8隻/pcs
乾葱 Shallot 3粒/pcs
車厘茄 Cherry tomato 6粒/pbs
椰奶 Coconut milk 100毫升/ml
椰糖 Coconut sugar 1茶匙/tsp
指天椒 Chili pepper 1條/pc
魚露 Fish sauce 1湯匙/tbsp
檸檬葉 Kaffir lime leaves 2片/pcs
水 Water 3湯匙/tbsp
青檸 Lime ¼個/pc

作法:
1 :

乾葱切碎,指天椒切圈,車厘茄切半 Chop shallot. Cut chili peppper into circles. Halve cherry tomatoes.
2 :

腸粉切段 Cut steamed rice-flour roll into sections.
3 :

用少許油細少煎至表面焦香,盛起備用 Pan fry with a little bit oil until surface golden brown. Dish up.
4 :

煎香蝦肉,盛起備用 Pan fry shrimps until fragrant. Dish up.
5 :

原鑊下乾葱炒香,再加入冬蔭功醬及拌勻 Stir fry shallot until fragrant. Add in Tom Yum paster and stir fry.
6 :

下椰奶、椰糖及指天椒,煮至滾起 Add in coconut milk, cocount sugar and chili pepper. Bring to a boil.
7 :

入腸粉、蝦、車厘茄和魚露 Add in steamed rice-flour roll sections, shrimps, cherry tomatoes and fish sauce.
8 :

再加入撕碎的檸檬葉 Then add in shredded kaffir lime leaves.
9 :

煮1至2分鐘至收汁 Cook for 1-2 minutes until sauce thicken.
10 :

檢走檸檬葉後上碟,唧上青檸汁享用 Take out shredded kaffir lime leaves. Serve with lime.

- 食譜來源 : https://cook1cook.com/recipe/53754
- 發掘更多美食 : https://cook1cook.com