蒜蓉包食譜|蒜蓉包做法 Garlic Bread

薄餅店嘅蒜蓉包好好食?想喺屋企都食到呢款蒜蓉包?其實方法都好簡單,要嘅就係耐性,等麵團有充足嘅時間低溫發酵,充分排氣,就可以整到同樣綿密鬆軟嘅蒜蓉包,配個餐湯同主食,就係完美嘅一餐 。

製作時間: 1小時以上
份量人數: 3-4人

食材
高筋麵粉 High-gluten flour 150克/g
奶粉 Milk powder 1湯匙/tbsp
糖 Sugar 15克/g
鹽 Salt 少許/Some
水 Water 70克/g
酵母 Yeast 1 茶匙/tsp
牛油 Butter 15克/g
雞蛋 Egg 25克/g
白芝麻 White sesame 適量/some
【蒜蓉醬】蒜蓉 Garlic 適量/some
【蒜蓉醬】牛油 Butter 適量/some
【蒜蓉醬】鹽 Salt 適量/some

作法:
1 :

酵母加水拌勻 Mix yeast and water well.
2 :

將高筋麵粉、奶粉、糖、鹽先拌勻 Mix high-gluten flour, milk powder, sugar and salt well.
3 :

酵母水及雞蛋慢慢加入拌勻成團 Add eggs and yeast water in portions to form a dough.
4 :

搓5分鐘, Knead for 5 minutes.
5 :

加入牛油多搓15分鐘 Add butter and knead for 15 minutes.
6 :

取少許麵糰測試能否起薄膜 Check if the dough can form a film.
7 :
焗盤加油 Add oil to the baking dish.
8 :

氣炸鍋40°C發酵60分鐘 Ferment for 60 minutes at 40°C inside air fryer.
9 :

排氣用棍輾成長方形,然後捲成長條放入模內 Deflate dough at once, shape it into rectangle, roll to sausage shape.
10 :

氣炸鍋40°C發酵30分鐘 Ferment for 30 minutes at 40°C inside air fryer.
11 :

完成後,在麵糰掃上蛋液及撒上白芝麻 Then brush on beat eggs and white sesame.
12 :
放入已預熱180°c焗爐焗20分鐘即可取出脫膜放涼 Preheat air fryer to 180°C, air fry for 20 minutes, let cool down.
13 :

牛油細火加熱至溶化, 加入蒜茸及鹽,拌勻熄火 Melt butter at low heat, add garlic and salt, mix well.
14 :

切開麵包塗上蒜茸醬放入180°C焗爐焗6-7分鐘即可 Slice bread to add garlic fillings, bake for 6-7 minutes at 180°C. Enjoy.

- 食譜來源 : https://cook1cook.com/recipe/54020
- 發掘更多美食 : https://cook1cook.com