雞翼尖食譜|泰式酸辣雞翼尖 Chicken wing tips in Thai style sour

好多人都鍾意食泰式酸辣鳳爪,今次我地將做法用喺雞翼尖到,都一樣咁好味,而且吮骨時可以啜更多酸辣汁,更加刺激!

製作時間: 1小時以上
份量人數: 3-4人

食材
雞翼尖 Chicken wing tips 500克/g
紫洋葱 Red onion ½ 個/pc
芫荽 Coriander 4棵/stalks
車厘茄 Cherry tomato 10粒/pcs
薑 Ginger 3片/slices
紹興酒 Shao Xing wing 1湯匙/tbsp
泰式酸辣醬汁 Thai style sour and chili sauce 400毫升/ml

作法:
1 :

雞翼尖與薑片及酒,同放熱水內汆水10分鐘 Blanch chicken wing tips with ginger slices and wine for 10 minutes.
2 :

撈起雞翼尖,洗淨再泡冰水10分鐘後瀝乾 Rinse chicken wing tips. Soak in ice water for 10 minutes then drain dry.
3 :

紫洋葱切絲,芫荽切段,車厘茄切半 Cut red onion into strips. Section coriander. Halve cherry tomatoes.
4 :

將紫洋葱絲、芫荽段及車厘茄與泰式酸辣醬汁拌勻 Mix with Thai style sour and chili sauce.
5 :

將雞翼尖放入醬汁內,放雪櫃入泡浸1晚即成 Add chicken wing tips into the sauce and soak overnight.

- 食譜來源 : https://cook1cook.com/recipe/53790
- 發掘更多美食 : https://cook1cook.com