韓式食譜|韓式醬煮薯仔 Korean Potato in Soy Sauce

韓國菜嘅前菜一向好精彩,泡菜、辣蘿蔔、麻油菠菜、魚仔乾、辣魷魚⋯⋯仲有一款好多朋友都鍾意食,就係醬煮薯仔,煙韌嘅薯肉吸收咗醬油嘅鮮味,真係好好食㗎!雖然食到同買到嘅地方唔多,不過勝在易整,一於自己整啦!

製作時間: 1小時內
份量人數: 3-4人

食材
薯仔 Potato 2個/pcs
蒜蓉 Minced garlic 1湯匙/tbsp
生抽 Soy Sauce 3湯匙/tbsp
白糖 Sugar 2湯匙/tbsp
水 Water 1杯/cup
麻油 Sesame oil 1茶匙/tsp

作法:
1 :

薯仔去皮切粒,泡水30分鐘浸去澱粉後瀝乾 Dice potatoes. Soak in water for 30 minutes to remove starch. Drain dry.
2 :
燒熱鑊,放入薯仔粒炒約5分鐘 Stir fry diced potatoes for 5 minutes.
3 :

加入蒜蓉、生抽、糖、水,加蓋煮至汁料稍微收乾 Add minced garlic, soy sauce, sugar and water. Cover and cook until the sauces is thickened.
4 :

下麻油拌勻,放雪櫃冷藏2-3小時即成 Add sesame oil and stir well. Keep in fridge for 2-3 hours.

- 食譜來源 : https://cook1cook.com/recipe/53474
- 發掘更多美食 : https://cook1cook.com