魚香茄子 Braised Eggplant with Minced Pork

【家常食譜】魚香茄子 Braised Eggplant with Minced Pork #茄子不變色 #白飯殺手 #屋企都做到餐廳味道|色香味俱全|輕易煮出來|超級下飯

製作時間: 1小時內
份量人數: 3-4人

食材
茄子 Eggplants 600克
免治豬肉 Minced pork 150 克
蒜蓉 Minced garlic 1湯匙
薑蓉 Minced garlic 1湯匙
葱花 Minced gniger 1湯匙

調味料Seasonings
豆瓣醬 Chili bean paste 2 湯匙
生抽 Soy sauce 1 湯匙
紹興酒 ShaoXing wing 1茶匙
糖 Sugar 1 湯匙
麻油 Sesame oil 1湯匙
水 Water 適量
生粉水Starch solution 少許

醃料Marinades
生抽 Soy sauce 1湯匙

醃料
紹興酒 ShaoXing wing 2茶匙
糖 Sugar 1茶匙
麻油 Sesame oil 1茶匙
胡椒粉 Pepper power 少許

作法:
1 :
豬肉以醃料醃15分鐘 Marinate minced pork for 15 minutes.
2 :
茄子切去頭尾,切成每段2吋再一開四 Cut the ends of eggplants. Then section and cut into strips.
3 :
燒熱油鑊,將茄子煎至微焦,盛起備用 Pan fry eggplant strips until golden brown. Set aside.
4 :
原鑊炒爆香薑蓉及蒜蓉 Stir fry minced ginger and garlic.
5 :
下豬肉炒至半熟 Add minced pork and stir fry until half done.
6 :
下豆瓣醬炒香,下生抽、紹與酒、糖及水拌勻煮滾 Add chili bean paste, soy sauce, ShaoXing wine, sugar and water. Mix well and boil.
7 :
茄子回鑊兜炒2分鐘至軟身及汁料濃稠 Add eggplant strips. Stir until eggplant is softened and sauce is thickened.
8 :
有需要可下生粉水打芡 Add starch to thicken the sauce.
9 :
下麻油及灑上葱花,完成 Add sesame oil and chopped spring onion. Done.

- 食譜來源 : https://cook1cook.com/recipe/52599
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