WATCH: Bugging Out. New York Goes Wild for Grasshopper Tacos.

If you’re feeling adventurous and love Mexican food, then Toloache is the perfect restaurant for you. Chef Julian Medina’s restaurant in Manhattan’s West Village in New York City recalls many of the flavors of his childhood in Mexico City, Mexico. This includes one traditional ingredient he refers to as “Mexican popcorn.” Grasshoppers!!! At Toloache, they are served in a taco alongside onions, cilantro, jalapenos and salsa verde.

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