家常菜食譜｜三色蒸水蛋 Steamed Egg with Salty Egg and Century

好多人都鍾意食蛋（學生除外），雞蛋、鹹蛋、皮蛋都想食，可以點做？一於蒸返碟三色蒸水蛋，夠晒溜滑又有蛋味，一次滿足三個願望！

製作時間: 30分鐘內
份量人數: 3-4人

食材
雞蛋 Egg 3隻/pcs
皮蛋 Century egg 1隻/pc
鹹蛋黃Salty egg 1隻/pc
凍滾水 Boiled water in room temperature 適量/Some
鹽 Salt 少許/Some
蔥花 Chopped spring onion 少許/Some

作法:
1 ：

皮蛋去殼切粒 Deshell and dice century egg.
2 ：

鹹蛋分開蛋白及蛋黃，蛋黃切粒 Separate the egg yolk and egg white of salty egg. Dice the egg yolk.
3 ：

雞蛋與鹹蛋白加1.5倍水及少許鹽拌勻 Stir well eggs, salty egg white, 1.5-time boiled water in and some salt.
4 ：

將皮蛋粒及鹹蛋黃粒放在碟內 Put diced century egg and salty egg yolk in a dish.
5 ：
再將蛋液過篩注入碟內，用湯匙盛走泡沫 Strain egg liquid in the dish. Remove bubbles with a spoon.
6 ：

隔滾水蒸約5分鐘 Steam over hot water for 5 minutes.
7 ：
熄火焗8-10分鐘 Turn off heat and leave the dish in the wok for 8-10 minutes.
8 ：

撒上蔥花，灒豉油熟油即成 Sprinkle chopped spring onion and hot oil. Done.

- 食譜來源 : https://cook1cook.com/recipe/53837
- 發掘更多美食 : https://cook1cook.com