脆香雞翼食譜｜脆香雞翼做法

快餐店嘅脆香雞翼一向受歡迎，不過價錢都唔平，如果自己整，同樣嘅價錢就可以食好多隻！一於自己炸啦！

製作時間: 1小時內
份量人數: 5-6人

食材
雞翼 Chicken wing 1磅/LB（約10隻
薑 Ginger 2片/slices
紹興酒 Shaoxing wine 1湯匙/tbsp
雞蛋（拂勻） Whisked egg 1-2隻/pcs
【醃料】雞粉 Chicken powder 1茶匙/tsp
【醃料】白胡椒粉 White pepper powder ½茶匙/tsp
【炸粉】炸粉 Fried powder 1杯/cup
【炸粉】黑胡椒粉 Black pepper powder 1茶匙/tsp
【炸粉】紅椒粉 Paprika ½茶匙/tsp
【炸粉】雞粉 Chicken powder ½茶匙/tsp
【炸粉】鹽 Salt 少許/Some

作法:
1 ：

雞翼解凍洗淨，放滾水內與薑片及紹興酒中火同煮10分鐘盛起 Thaw and wash chicken wings, then boil them in a pot of boiling water with ginger slices and Shaoxing wine over medium heat for 10 minutes. Remove from the pot and set aside.
2 ：

雞翼放冰水內冷卻，盛起後用廚紙印乾，加醃料醃15分鐘 Cool the chicken wings in ice water, then pat them dry with kitchen paper. Marinate the chicken wings with the marinade for 15 minutes.
3 ：

炸粉材料拌勻備用 Mix the coating ingredients together and set aside.
4 ：

雞翼先沾上蛋液，沾一層薄薄的炸粉，再沾一次蛋液，再沾一次炸粉 Dip each chicken wing in the beaten egg, then coat with a thin layer of coating mixture. Repeat the egg and coating process once more.
5 ：

雞翼放熱油內中火炸至金黃色，取出後用廚紙吸乾油份，完成 Deep-fry the chicken wings in hot oil over medium heat until golden brown. Remove from the oil and place on kitchen paper to remove excess oil. Serve hot.

- 食譜來源 : https://cook1cook.com/recipe/54066
- 發掘更多美食 : https://cook1cook.com