咖喱牛腩食譜|Stewed Beef Brisket in Curry Sauce

煮咖喱牛腩的工夫雖然比較多,但煮好之後牛腩軟滑惹味、咖喱醬汁層次豐富,而且可以一次煮多啲分幾餐食,仲愈食愈入味,真係要立即動手煮呀!

製作時間: 1小時以上
份量人數: 5-6人

食材
牛腩 Beef brisket 900克/g
薯仔 Potato (Cut into pieces) 3個/pcs
洋葱 Onion (Cut into pieces) 1個/pc
薑 Ginger 8片/slices
葱 Sectioned spring onion 1棵/stalk
香葉 Bay leaf 4片/pcs
八角 Star anise 2粒/pcs
桂皮 Cinnamon 1條/roll
冰糖 Rock sugar 20克/g
柱侯醬 Chu Hou paste 1湯匙/tbsp
咖喱醬 Curry paste 3湯匙/tbsp
沙嗲醬 Satay paste 1湯匙/tbsp
蒜蓉 Minced garlic 1湯匙/tbsp
乾葱蓉 Minced shallot 1湯匙/tbsp
淡奶 Evaporated milk 適量/some
椰奶 Coconut milk 適量/some

作法:
1 :
牛腩加4片薑出水,洗淨備用 Blanch beef brisket with 4 ginger slices. Rinse and set aside.
2 :
爆香4片薑、葱、冰糖、柱侯醬 Stir fry 4 ginger slices, spring onion, rock sugar and Chu Hou paste until fragrant.
3 :
下牛腩爆香 Add beef brisket and stir fry.
4 :
加滾水、香葉、八角、桂皮,炆1小時 Add Some hot water to cover the beef brisket. Add Bay leaves, star anises, and cinnamon stick. Stew for 1 hour.
5 :
牛腩撈起,湯留用 Take out beef brisket. keep the soup.
6 :
爆香乾葱蓉、蒜蓉、洋葱件、薯仔 Stir fry minced shallot, garlic, onion pieces and potato pieces.
7 :
爆香咖喱醬及沙嗲醬 Stir fry curry paste and satay paste.
8 :
下牛腩炆及湯,炆45分鐘 Add beef brisket and soup then stew for 45 minutes.
9 :
下花奶及椰奶,完成 Thicken the sauce with evaporated milk and coconut milk. Done.

- 食譜來源 : https://cook1cook.com/recipe/52744
- 發掘更多美食 : https://cook1cook.com

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