賀年小食食譜｜簡易笑口棗 Sesame Balls

講到賀年小食，小編最鍾意嘅一定係笑口棗，睇見個樣已經夠開心，食落仲好香脆可口。原來笑口棗好容易整，甚至可以當成親子食譜，同小朋友一齊搓一齊沾芝麻，你地都試下啦！

製作時間: 1小時內
份量人數: 5-6人

食材
低筋麵粉 Cake flour 250克/g
未炒白芝麻 White sesame 80克/g
雞蛋 Egg 1隻/pc
砂糖 Sugar 90克/g
泡打粉 Baking powder ½茶匙/tsp
食用梳打粉 Baking soda ¼ 茶匙/tsp
生油 Oil 2茶匙/tsp
水 Water 2湯匙/tbsp

作法:
1 ：

低筋麵粉、泡打粉及食用梳打粉拌勻備用 Mix well cake flour, baking powder and baking soda.
2 ：

白芝麻後用清水浸泡15分鐘，瀝水備用 Soka white sesame in water for 15 minute then drain dry.
3 ：

砂糖、油及雞蛋拂勻 Whisk well sugar, oil and egg,
4 ：

篩入麵粉及拌勻 Strain in flour mixture and mix well.
5 ：

酌量加入水份，用手將材料搓成團即可 Add some water until you can knead the mixture into a dough.
6 ：

用保鮮紙包好粉糰，靜止15分鐘 Wrap and let the dough rest for 15 minutes.
7 ：

將粉糰分成數份，再搓成條狀，再切粒 Divide the dough into serval parts. Roll into rolls and then dice.
8 ：

每粒小粉團約6-8克重，搓圓後沾上芝麻 Each dice should weigh 6-8g. Roll into balls then dip into sesame.
9 ：

將笑口棗放入低溫油內慢炸，炸至浮起後以快筷子攪拌，互相碰撞會使之爆口 Deep fry the sesame balls in low heat. When they float, stir them with a pair of chopsticks, which can make slits on the balls.
10 ：

再慢火炸5分鐘至熟透，轉中火炸至金黃色後盛起瀝油即成 Keep deep fry in low heat for 5 more minutes. Turn to medium heat until the sesame balls turn to golden brown. Done

- 食譜來源 : https://cook1cook.com/recipe/53685
- 發掘更多美食 : https://cook1cook.com